Our Neighborhood Chef program includes SIX courses that have been approved to provide college credit hours upon successful completion of the coursework. The American Council on Education’s CREDIT® Evaluations can receive 60 Semester Credit Hours equivalents for the training provided.

ACF offers a variety of programs for all levels, from student to seasoned professional, to support your education, advance your career, earn and maintain ACF certification, and ensure the culinary program you’re attending meets industry standards. Neighborhood Chef graduates will complete our program with three ACF certifications: Culinary Foundations Level 1 & 2, Professional Cook Certification, and Professional Plant-Based Certification. Additionally, our program consists of 101 courses listed for Continuing Education Hours (CEHs).

Our culinary program includes more than 20 ANFP-Approved courses that cover the required competencies in areas of Nutrition, Foodservice, Sanitation and Safety. We offer continuing education necessary to maintain Certified Dietary Manager and Certified Food Protection Professional certified status.

Qualifying program graduates become automatically eligible for the Worldchefs Global Culinary Certification at the levels of Certified Professional Cook/Commis Chef or Certified Chef de Partie via their Fast Track Certification program.

Restaurant work isn’t for everyone—but the skills, discipline, and teamwork learned in a kitchen apply anywhere. Through culinary job training and extended employment opportunities, our Neighborhood Chefs gain hands-on experience, personal growth, and the time needed to transition smoothly back into a professional work environment. At The Welcome Table, we believe that every individual is uniquely created, and the skills developed here—resilience, adaptability, and collaboration—empower you to pursue a career that aligns with your strengths and brings you joy.